Ham and Cranberry Hawaiian Roll Sliders are the perfect combination of savory and sweet. These delightful sliders have a unique twist that transforms ordinary ingredients into an outstanding dish that everyone will love. With their fluffy Hawaiian rolls, savory ham, and tangy cranberry sauce, these sliders make an excellent option for parties, family gatherings, or a quick meal at home. They are not just a dish; they’re an experience that will leave everyone at your table asking for seconds.
Imagine biting into a warm, soft roll that has been perfectly filled with layers of ham and a slather of cranberry sauce, creating a delicious balance of flavors. This recipe is designed to evoke feelings of joy and satisfaction, making it a must-try. You’ll quickly discover why these Ham and Cranberry Hawaiian Roll Sliders are becoming a favorite among households everywhere.
In this article, we’ll explore why you’ll love this remarkable recipe, how to prepare it with ease, and tips for serving it perfectly. Whether you are new to cooking or are a seasoned chef, these sliders are sure to impress anyone who takes a bite.
Why You’ll Love This Recipe
Ham and Cranberry Hawaiian Roll Sliders are a remarkable choice for numerous reasons, each backed by mouthwatering flavors and convenience. Here’s why this recipe will capture your heart:
1. Effortless Preparation – The simplicity of the ingredients makes this recipe easy to follow, ensuring success with minimal stress.
2. Versatile Filling Options – You can customize sliders with your choice of meats and spreads, catering to different taste preferences.
3. Ideal for Any Occasion – These sliders are perfect for holiday gatherings, potlucks, game days, or simple weeknight dinners.
4. Instant Crowd Favorite – The combination of flavors appeals to many, making it likely to be a hit with family and friends.
5. Quick Cooking Time – With a short preparation process and fast cooking time, you can have a delicious meal on the table in no time.
6. Beautiful Presentation – These fun, individual sliders make an attractive addition to any spread, delighting both the eyes and the palate.
With all these enticing features, you’ll understand why Ham and Cranberry Hawaiian Roll Sliders are an exceptional addition to your recipe collection. They provide a harmonious mix of flavors that will surely evoke feelings of warmth and happiness as you share them with others.
Preparation and Cooking Time
To create these amazing Ham and Cranberry Hawaiian Roll Sliders, you’ll need approximately 30-40 minutes in total, allowing for a seamless cooking experience. Here’s a breakdown of the time involved:
– Preparation Time: 15 minutes
– Cooking Time: 15-25 minutes
This timeframe is relatively quick, making it an accessible option for a weeknight meal or a last-minute gathering. Now you’re ready to dive into the details of this delightful dish!
Ingredients
– 12 Hawaiian sweet rolls
– 1 lb sliced ham
– 1 cup cranberry sauce (store-bought or homemade)
– ½ cup Swiss cheese, sliced
– ½ cup butter, melted
– 1 teaspoon garlic powder
– 1 tablespoon fresh parsley, chopped (optional)
Step-by-Step Instructions
Creating Ham and Cranberry Hawaiian Roll Sliders may seem daunting, but it’s straightforward when you follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish.
3. Slice Rolls: Cut the Hawaiian rolls in half horizontally, keeping them connected at the seams.
4. Layer Ham and Cheese: Place the bottom half of the rolls into the prepared baking dish. Layer half of the sliced ham evenly on top, followed by half of the Swiss cheese.
5. Add Cranberry Sauce: Spread a generous layer of cranberry sauce over the cheese.
6. Finish with Ham and Cheese: Layer the remaining ham on top, followed by the rest of the Swiss cheese. Place the top half of the rolls back on top.
7. Prepare Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and chopped parsley if using. Mix well.
8. Brush Butter Mixture: Evenly brush the butter mixture over the tops of the rolls.
9. Cover with Foil: Cover the baking dish with aluminum foil and place it in the preheated oven.
10. Bake: Bake for 15 minutes. Then remove the foil and bake for an additional 10 minutes or until the tops are golden brown and the cheese has melted.
11. Slice and Serve: Remove from the oven and let cool for a few minutes. Slice into individual sliders to serve.
Following these straightforward steps will help you create the most delicious sliders effortlessly.
How to Serve
Once your Ham and Cranberry Hawaiian Roll Sliders are ready, consider these presentation tips for a tasty finish:
1. Serve Warm: Ensure the sliders are served right out of the oven. They taste best when warm and gooey.
2. Presentation on a Platter: Arrange the sliders on a nice serving platter to create an inviting display.
3. Condiment Bar: Offer extras like mustard, mayo, or additional cranberry sauce on the side for guests who want a little more flavor.
4. Pairing Suggestions: Consider serving with sides like leafy green salads, sweet potato fries, or a bowl of soup to complete the meal.
With these steps and serving tips, your Ham and Cranberry Hawaiian Roll Sliders will impress everyone, ensuring they leave your gathering with full bellies and happy hearts!
Additional Tips
– Experiment with Cheese: While Swiss cheese is a popular choice, feel free to try cheddar, gouda, or even pepper jack for added flavor.
– Add a Crunch: For an exciting texture variation, consider adding crispy fried onions or slivered almonds on top before baking.
– Garnish for Presentation: A sprinkle of fresh parsley or chives after baking can enhance the visual appeal of your sliders.
Recipe Variation
Explore new flavors with these variations:
1. Spicy Sliders: Add sliced jalapeños or a spread of chipotle mayo for a spicy kick that complements the ham and cranberry.
2. Vegetarian Option: Replace ham with roasted vegetables or a plant-based meat alternative and use hummus instead of cranberry sauce.
3. Herb-Infused Butter: Mix chopped rosemary or thyme into the butter mixture for an aromatic twist.
Freezing and Storage
– Storage: Keep leftover sliders covered tightly in the refrigerator. They can last for about 3 days.
– Freezing: To freeze, assemble the sliders but do not bake. Wrap the tray tightly with plastic wrap and foil before freezing. They can be stored for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Special Equipment
To make your Ham and Cranberry Hawaiian Roll Sliders, here are some essential tools you may need:
– Baking Dish: A 9×13 inch dish works best for even baking.
– Sharp Knife: For cleanly slicing the Hawaiian rolls and serving.
– Mixing Bowl: To combine the butter and garlic powder.
– Pastry Brush: For applying the butter mixture evenly over the rolls.
Frequently Asked Questions
Can I use different types of bread for these sliders?
Yes, while Hawaiian rolls are recommended for their sweetness, you can try other soft bread options like brioche or dinner rolls.
How can I make these sliders ahead of time?
You can assemble the sliders the day before and keep them in the refrigerator. Just bake them on the day you plan to serve them.
Is cranberry sauce necessary?
Cranberry sauce adds a delicious sweetness and tang; however, you can substitute it with other sauces like apple butter or barbecue sauce if desired.
Can I substitute the ham?
Absolutely! Turkey or chicken can be excellent swaps, or for a vegetarian option, use hearty vegetables such as portobello mushrooms or eggplant.
Conclusion
Ham and Cranberry Hawaiian Roll Sliders are a delightful twist on traditional sliders, offering a beautiful blend of sweet and savory elements. Their easy preparation and versatility make them ideal for any occasion. Whether served at a gathering or for a cozy family dinner, these sliders are sure to be a crowd-pleaser that leaves guests wanting more. With delightful flavors and simple steps, you can create an impressive dish that everyone will enjoy!
Ham and Cranberry Hawaiian Roll Sliders: An Amazing Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 12 Hawaiian sweet rolls
– 1 lb sliced ham
– 1 cup cranberry sauce (store-bought or homemade)
– ½ cup Swiss cheese, sliced
– ½ cup butter, melted
– 1 teaspoon garlic powder
– 1 tablespoon fresh parsley, chopped (optional)
Instructions
Creating Ham and Cranberry Hawaiian Roll Sliders may seem daunting, but it’s straightforward when you follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish.
3. Slice Rolls: Cut the Hawaiian rolls in half horizontally, keeping them connected at the seams.
4. Layer Ham and Cheese: Place the bottom half of the rolls into the prepared baking dish. Layer half of the sliced ham evenly on top, followed by half of the Swiss cheese.
5. Add Cranberry Sauce: Spread a generous layer of cranberry sauce over the cheese.
6. Finish with Ham and Cheese: Layer the remaining ham on top, followed by the rest of the Swiss cheese. Place the top half of the rolls back on top.
7. Prepare Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and chopped parsley if using. Mix well.
8. Brush Butter Mixture: Evenly brush the butter mixture over the tops of the rolls.
9. Cover with Foil: Cover the baking dish with aluminum foil and place it in the preheated oven.
10. Bake: Bake for 15 minutes. Then remove the foil and bake for an additional 10 minutes or until the tops are golden brown and the cheese has melted.
11. Slice and Serve: Remove from the oven and let cool for a few minutes. Slice into individual sliders to serve.
Following these straightforward steps will help you create the most delicious sliders effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 280 kcal
- Fat: 14g
- Protein: 10g





