Dinner

Garlic Parmesan Chicken and Potatoes: An Amazing Ultimate One-Pan Dinner Recipe

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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is an incredible way to bring delicious flavors to your table with minimal effort. This dish combines succulent chicken with tender potatoes, all infused with a rich garlic and Parmesan flavor that will tantalize your taste buds. If you’re looking for a simple, yet satisfying meal that requires only one pan for cooking, you’re in the right place! Each bite is layered with the wonderful combination of spices and herbs, ensuring that your family will crave this recipe time and time again.
Imagine returning home after a long day, and the enticing aroma of Garlic Parmesan Chicken and Potatoes fills your kitchen. The ease of preparation, coupled with the fantastic taste, makes this meal a staple for busy weeknights or even special occasions. You can effortlessly impress your family and friends with this amazing recipe. In this guide, you’ll discover the reasons why you’ll love this dish, how to prepare it, and the step-by-step instructions that will make cooking a breeze.
Let’s dive in and explore what makes Garlic Parmesan Chicken and Potatoes a must-try recipe that offers both incredible flavors and ease of preparation!

Why You’ll Love This Recipe


There are countless reasons to fall in love with Garlic Parmesan Chicken and Potatoes. Not only is it delicious, but it also checks all the boxes for a perfect dinner option. Here are some of the standout features of this amazing dish:
1. One-Pan Convenience: Prepare the entire meal in just one pan, making cleanup a breeze.
2. Flavorful and Savory: The combination of garlic and Parmesan creates a mouthwatering flavor that elevates the dish.
3. Satisfying and Filling: With chicken and potatoes, this meal is hearty and sure to satisfy hunger.
4. Quick Preparation: This recipe comes together quickly, allowing more time for you to enjoy with loved ones.
5. Customizable Ingredients: Easily adjust ingredients to suit dietary preferences or what you have on hand.
6. Perfect for Meal Prep: This dish stores well, making it ideal for preparing in advance for busy weekdays.
These factors combine to create a dish that’s not only enjoyable but also practical for everyday cooking. You’ll quickly see why Garlic Parmesan Chicken and Potatoes becomes a favorite in your home.

Preparation and Cooking Time


Cooking Garlic Parmesan Chicken and Potatoes is efficient, providing a satisfying meal in a timely manner. Here’s a breakdown of the total time required for preparation and cooking:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
These time frames are approximate and may vary based on experience and kitchen setup. However, you can expect to have your delicious meal ready in just an hour!

Ingredients


– 4 boneless, skinless chicken breasts
– 1 lb baby potatoes, halved
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon dried Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley for garnish (optional)

Step-by-Step Instructions


Here’s how to prepare Garlic Parmesan Chicken and Potatoes with ease:
1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Baking Pan: Lightly grease a large baking sheet or casserole dish with olive oil.
3. Season the Chicken: In a large bowl, mix together olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken breasts and toss until well coated.
4. Add the Potatoes: Place the halved baby potatoes into the same bowl, mixing them with the seasoned oil until they’re well coated as well.
5. Arrange in Pan: Transfer the chicken and potatoes to the prepared pan, arranging them in a single layer for even cooking.
6. Sprinkle with Parmesan: Generously sprinkle the grated Parmesan cheese over the chicken and potatoes.
7. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Broil for Extra Crispiness: If desired, switch the oven to broil for an additional 3-5 minutes, watching closely to achieve a golden crust on the cheese without burning.
9. Garnish: Once cooked, remove the pan from the oven and garnish with fresh parsley, if using.
10. Serve: Allow to cool slightly before serving, ensuring it’s perfect for your plates!
Following these straightforward steps will lead you to a delicious and hearty meal that can be enjoyed by everyone at the table.

How to Serve


Presenting Garlic Parmesan Chicken and Potatoes can elevate the dining experience. Here are some tips on how to serve this dish to impress your family and friends:
1. Presentation Style: Use a large serving platter to present the chicken and potatoes together, allowing guests to see the vibrant and enticing colors.
2. Accompaniments: Pair with a fresh garden salad or steamed vegetables to add more variety and nutrition.
3. Serving Size: Plan on serving one chicken breast per person with a generous helping of potatoes for a fulfilling meal.
4. Beverage Ideas: This dish pairs wonderfully with white wine, a light red, or even a refreshing sparkling water with lemon.
5. Leftovers: Store leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator. It’s perfect for lunches the following days!
By putting consideration into how you serve this delicious dish, you create a memorable dining experience that emphasizes not just the food, but the act of sharing and enjoying time together.
So get ready to enjoy this tasty, one-pan meal that will become a go-to recipe for every occasion!

Additional Tips


– Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese significantly enhance the flavor of this dish.
– Try Different Potatoes: While baby potatoes are wonderful, you can experiment with other varieties such as Yukon Gold, red potatoes, or even sweet potatoes for a unique twist.
– Don’t Skip the Broiling: Broiling at the end adds a delightful crust to the cheese, improving both flavor and texture.
– Add Vegetables: Consider adding quick-cooking vegetables like asparagus or bell peppers to the pan for extra nutrition and color.

Recipe Variation


Spice things up with these variations of Garlic Parmesan Chicken and Potatoes:
1. Herb Variations: Experiment by adding fresh herbs such as rosemary or thyme for a fragrant twist.
2. Lemon Zest: Add lemon zest to the seasoning mix for a refreshing citrus flavor that pairs well with garlic and Parmesan.
3. Spicy Kick: Incorporate red pepper flakes or your favorite hot sauce into the seasoning for a spicy version of the dish.
4. Cheese Alternatives: Swap out Parmesan with other cheeses like mozzarella or cheddar for a different cheesy taste.

Freezing and Storage


Cooling: Allow the Garlic Parmesan Chicken and Potatoes to cool completely before storing.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: This dish freezes well. Portion it into meal-sized servings and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Special Equipment


To prepare Garlic Parmesan Chicken and Potatoes, you will need:
– Large baking sheet or casserole dish
– Mixing bowls
– Measuring cups and spoons
– Knife and chopping board
– Oven mitts for handling the hot pan

Frequently Asked Questions


Can I use skin-on chicken?
Yes, skin-on chicken can add extra flavor, but ensure to adjust the cooking time as it may take longer to cook through.
What if I can’t find baby potatoes?
Feel free to use other potatoes, just cut them into smaller pieces to ensure even cooking.
Is it possible to make this dish in advance?
Yes, you can prepare the chicken and potatoes, season them, and store them in the refrigerator for a few hours before baking.
Can I substitute the Parmesan cheese?
While Parmesan works beautifully, other hard cheeses like Pecorino Romano or Grana Padano can also be used for a similar flavor profile.
How can I make this dish gluten-free?
The recipe is naturally gluten-free as long as you ensure that the seasoning blends and any extras are gluten-free.

Conclusion


Garlic Parmesan Chicken and Potatoes is a fantastic one-pan dinner that’s both simple to prepare and incredibly satisfying. It brings together the beautiful blend of savory garlic, creamy Parmesan, and tender chicken and potatoes, making it a winner for any weeknight meal. Whether you’re cooking for a busy family or hosting friends, this delicious recipe is sure to impress and delight. So, roll up your sleeves and get ready to enjoy a delightful dinner that everyone will love!

Print

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Garlic Parmesan Chicken and Potatoes: An Amazing Ultimate One-Pan Dinner Recipe

  • Total Time: 1 hour

Ingredients

– 4 boneless, skinless chicken breasts
– 1 lb baby potatoes, halved
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon dried Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley for garnish (optional)

Instructions

Here’s how to prepare Garlic Parmesan Chicken and Potatoes with ease:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Baking Pan: Lightly grease a large baking sheet or casserole dish with olive oil.
3. Season the Chicken: In a large bowl, mix together olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken breasts and toss until well coated.
4. Add the Potatoes: Place the halved baby potatoes into the same bowl, mixing them with the seasoned oil until they’re well coated as well.
5. Arrange in Pan: Transfer the chicken and potatoes to the prepared pan, arranging them in a single layer for even cooking.
6. Sprinkle with Parmesan: Generously sprinkle the grated Parmesan cheese over the chicken and potatoes.
7. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Broil for Extra Crispiness: If desired, switch the oven to broil for an additional 3-5 minutes, watching closely to achieve a golden crust on the cheese without burning.
9. Garnish: Once cooked, remove the pan from the oven and garnish with fresh parsley, if using.
10. Serve: Allow to cool slightly before serving, ensuring it’s perfect for your plates!

Following these straightforward steps will lead you to a delicious and hearty meal that can be enjoyed by everyone at the table.

  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Fat: 20g
  • Protein: 35g

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