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Garlic Parmesan Chicken and Potatoes: An Amazing Ultimate One-Pan Dinner

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Garlic Parmesan Chicken and Potatoes is an incredible one-pan dinner that will elevate your weeknight meals. This dish combines the irresistible flavors of garlic, buttery Parmesan, and tender chicken alongside crispy potatoes. It’s a hearty meal that looks impressive but is surprisingly easy to prepare, making it perfect for busy families. If you’re tired of the same old recipes and want something that truly stands out, this one’s for you.
This dish brings together simple ingredients and vibrant flavors, ensuring each bite is filled with deliciousness. Picture succulent chicken baked to perfection with aromatic garlic and cheesy Parmesan, paired with golden, crispy potatoes that have absorbed all those fantastic flavors. The beauty of this recipe lies not only in its taste but also in its simplicity and convenience. What’s even better? It’s all cooked in just one pan, which means less cleanup for you!
If you’ve ever dined on a dish showcasing garlic and Parmesan, you’ll understand the magic they create together. Their melded flavors enhance the chicken and potatoes, resulting in a meal that is both satisfying and comforting. This recipe will become a staple in your kitchen, providing a quick and delicious option anytime. Are you ready to impress your family and friends with this amazing Garlic Parmesan Chicken and Potatoes? Let’s dive into what makes this recipe so special.

Why You’ll Love This Recipe


Garlic Parmesan Chicken and Potatoes is not just another dinner option; it’s a culinary experience that you won’t soon forget. Here are some compelling reasons to fall in love with this recipe:
1. Simple Ingredients: Most of the ingredients are likely already in your pantry, making it easy to whip up.
2. Minimal Cleanup: With everything cooked in one pan, you’ll spend less time cleaning and more time enjoying your meal.
3. Quick Preparation: The preparation and cooking process is straightforward and can be completed in about 45 minutes.
4. Flavor Explosion: The combination of garlic and Parmesan creates a truly mouthwatering experience.
5. Family-Friendly: This dish appeals to both adults and kids, making it a perfect choice for family dinners or gatherings.
6. Customizable: Feel free to add in other vegetables like green beans or carrots to enhance the dish even further.
These factors contribute to making Garlic Parmesan Chicken and Potatoes a must-try for your next dinner!

Preparation and Cooking Time


Cooking this flavorful Garlic Parmesan Chicken and Potatoes will take approximately 45-50 minutes. Here’s the breakdown:
Preparation Time: 10-15 minutes
Cooking Time: 30-35 minutes
This timeframe may slightly vary depending on your kitchen skills and equipment, but this estimate should help you plan accordingly.

Ingredients


– 4 boneless, skinless chicken breasts
– 1 pound baby potatoes, halved
– 4 tablespoons olive oil
– 6 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon paprika
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped for garnish

Step-by-Step Instructions


Creating Garlic Parmesan Chicken and Potatoes is straightforward when you follow these steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and paprika.
3. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning until well coated.
4. Prepare the Garlic Mixture: In a small bowl, mix together the minced garlic and remaining 2 tablespoons of olive oil.
5. Arrange in the Pan: On a large baking sheet, arrange the seasoned potatoes and chicken. Drizzle the garlic oil mixture over the chicken and potatoes evenly.
6. Add Cheese: Sprinkle the grated Parmesan cheese generously over both the chicken and potatoes.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
8. Garnish: Once cooked, remove the pan from the oven and sprinkle with freshly chopped parsley for an added burst of flavor.
9. Serve and Enjoy: Let the dish rest for a few minutes before serving for the best taste.
These steps will guide you to a delicious Garlic Parmesan Chicken and Potatoes that’s sure to impress!

How to Serve


Serving Garlic Parmesan Chicken and Potatoes can enhance the experience even more. Here are some tips for the perfect presentation:
1. Plating: Arrange the chicken and potatoes neatly on a large platter. This not only looks inviting but also allows guests to help themselves.
2. Accompaniments: Serve with a side of fresh green salad or steamed vegetables to add freshness and color to the meal.
3. Beverage Pairings: A crisp white wine or sparkling water with lemon would complement the flavors beautifully.
4. Garnish: A sprinkle of extra Parmesan or more fresh parsley can elevate the dish visually while adding a burst of flavor.
By carefully considering your presentation and accompaniments, you’ll create a memorable dining experience that leaves a lasting impression!

Additional Tips


Use Fresh Ingredients: For the best flavor and texture, use fresh garlic and high-quality Parmesan cheese.
Season Generously: Don’t hesitate to adjust the salt and pepper based on your preferences. A little extra seasoning can enhance the dish.
Let the Chicken Rest: After baking, allow the chicken to rest for a few minutes. This helps retain moisture, resulting in juicier chicken.

Recipe Variation


Feel free to explore these delicious variations of Garlic Parmesan Chicken and Potatoes:
1. Lemon Zest Addition: Incorporate lemon zest into the garlic mixture for an extra dimension of flavor and brightness.
2. Spicy Kick: Add red pepper flakes to the seasoning mix for a spicy twist on this classic dish.
3. Herb Change-Up: Swap the Italian seasoning for fresh herbs like thyme or rosemary for a unique taste.
4. Vegetable Medley: Include chopped bell peppers or zucchini along with the potatoes for a colorful vegetable medley.

Freezing and Storage


Storage: Keep any leftovers covered in the refrigerator. They should be consumed within 3-4 days for the best quality.
Freezing: This dish can be frozen, though chicken may lose some moisture. Store in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment


You will need the following kitchen tools to prepare Garlic Parmesan Chicken and Potatoes:
Large Baking Sheet: A rimmed baking sheet is ideal for roasting both the chicken and potatoes.
Mixing Bowls: Have a couple of different sized bowls on hand for mixing the seasonings and tossing the ingredients.
Meat Thermometer: This ensures the chicken reaches a safe internal temperature.
Grater: A box grater works well for grating fresh Parmesan cheese.

Frequently Asked Questions


Can I use bone-in chicken?
Yes, you can use bone-in chicken pieces. Just adjust the cooking time accordingly, as they may take longer to cook through.
Is this recipe gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free, making it suitable for gluten-sensitive individuals.
What can I serve on the side?
Consider a simple green salad or garlic bread to complement the meal.
Can I use different types of potatoes?
Absolutely! While baby potatoes are recommended, you can use Yukon gold or red potatoes cut into similar sizes for even cooking.
How do I prevent the potatoes from becoming too soft?
Make sure not to overcrowd the pan. Leaving space allows the potatoes to crisp up rather than steam.

Conclusion


Garlic Parmesan Chicken and Potatoes is a dish that’s sure to become a favorite in your household. The blend of garlic, Parmesan, and juicy chicken with crispy potatoes creates an unforgettable meal experience. Perfect for busy nights or special gatherings, this one-pan dinner simplifies your cooking routine while delivering on taste and satisfaction. It’s time to gather your ingredients and experience the deliciousness for yourself!

Print

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Garlic Parmesan Chicken and Potatoes: An Amazing Ultimate One-Pan Dinner

  • Total Time: 12 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 pound baby potatoes, halved
– 4 tablespoons olive oil
– 6 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon paprika
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped for garnish

Instructions

Creating Garlic Parmesan Chicken and Potatoes is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and paprika.
3. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning until well coated.
4. Prepare the Garlic Mixture: In a small bowl, mix together the minced garlic and remaining 2 tablespoons of olive oil.
5. Arrange in the Pan: On a large baking sheet, arrange the seasoned potatoes and chicken. Drizzle the garlic oil mixture over the chicken and potatoes evenly.
6. Add Cheese: Sprinkle the grated Parmesan cheese generously over both the chicken and potatoes.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
8. Garnish: Once cooked, remove the pan from the oven and sprinkle with freshly chopped parsley for an added burst of flavor.
9. Serve and Enjoy: Let the dish rest for a few minutes before serving for the best taste.

These steps will guide you to a delicious Garlic Parmesan Chicken and Potatoes that’s sure to impress!

  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 40g

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