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Chicken and Dumpling Casserole: An Amazing Ultimate Recipe

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Chicken and Dumpling Casserole is a timeless comfort food that warms the heart and delights the palate. With its creamy chicken filling and fluffy dumplings, this dish encapsulates everything we love about hearty meals. Whether you’re gathered around the dinner table with family or hosting a potluck, this casserole promises to be the star of the show. Its nostalgic flavors will transport you back to your childhood, reminding you of cozy gatherings and comforting moments.
Imagine savoring tender pieces of chicken enveloped in a rich gravy, all topped off with fluffy, homemade dumplings that practically melt in your mouth. This dish is more than just food; it’s an experience that brings people together. If you’ve felt the urge to indulge in comforting, hearty meals, Chicken and Dumpling Casserole is the answer. In this guide, we will explore what makes this recipe so special, the simple preparation process, and tips on serving it perfectly.
This Chicken and Dumpling Casserole is incredible not only for its delightful flavors but also for its versatility. You can customize the ingredients to suit your taste, whether you prefer a dash of spice or a medley of vegetables. And whether you’re cooking for a crowd or enjoying a cozy night in, this dish seamlessly adapts to any occasion. Let’s dive deeper into why this recipe is a must-try!

Why You’ll Love This Recipe


This Chicken and Dumpling Casserole is a dish that will quickly find a special place in your heart for several reasons:
1. Comforting Flavors: The rich, creamy chicken filling combined with the soft dumplings makes every bite feel like a warm hug.
2. Easy Preparation: With straightforward ingredients and clear instructions, this casserole is a breeze to whip up.
3. Customizable: You can add your favorite vegetables or spices to cater to your taste.
4. Feeding a Crowd: This recipe is perfect for families or gatherings, serving multiple people with ease.
5. Leftovers: The casserole stores well and tastes even better the next day, making it a perfect meal prep option.
6. Kid-Friendly: The combination of chicken and dumplings appeals to both kids and adults, making it a family favorite.
With its blend of ingredients and simplicity, you can see why Chicken and Dumpling Casserole is cherished in many households. Each bite offers comfort, warmth, and satisfaction that everyone loves.

Preparation and Cooking Time


Preparing Chicken and Dumpling Casserole is a smooth experience that won’t take too long. Here’s how the timing breaks down:
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: Approximately 1 hour
Keep in mind that these times can vary slightly. However, they offer a good estimate for how to plan your cooking session efficiently.

Ingredients


– 3 cups cooked chicken, shredded
– 2 cups chicken broth
– 1 cup cream of chicken soup
– 1 medium onion, diced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon pepper
– 1 ½ cups all-purpose flour
– 2 tablespoons baking powder
– ½ teaspoon salt (for dumplings)
– ¾ cup whole milk
– ½ cup unsalted butter, melted
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Creating Chicken and Dumpling Casserole is straightforward and enjoyable. Follow these easy steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, chicken broth, cream of chicken soup, diced onion, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
3. Transfer Mixture: Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. Make Dumpling Batter: In another bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the milk and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
5. Spoon Dumplings: Using a spoon, drop the dumpling batter in spoonfuls over the chicken mixture. Make sure to leave some space between each spoonful for the dumplings to expand while baking.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the dumplings are golden and cooked through.
7. Check Doneness: Insert a toothpick into the center of the dumplings. If it comes out clean, they’re ready.
8. Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
9. Serve: Enjoy warm!
Following these steps will guide you in crafting a flavorful Chicken and Dumpling Casserole that your loved ones will rave about.

How to Serve


Serving Chicken and Dumpling Casserole can be both simple and stylish. Here are a few tips for presenting this delightful dish:
1. Presentation: Serve the casserole directly from the dish to maintain its rustic charm. Use a spatula to scoop out generous portions, ensuring each serving has both chicken and dumplings.
2. Accompaniments: Pair the casserole with a simple side salad or steamed vegetables for a balanced meal. Some crusty bread also works well for dipping into the creamy sauce.
3. Portion Control: Since the casserole is hearty, consider offering smaller servings, allowing guests to help themselves to seconds.
4. Beverage Pairing: This dish pairs beautifully with a chilled white wine or a light beer for adults. For a non-alcoholic option, serve with iced tea or sparkling lemonade.
By focusing on presentation and complementary dishes, you can elevate the experience of enjoying Chicken and Dumpling Casserole, making it a memorable meal for everyone involved.

Additional Tips


Use Fresh Ingredients: The better the quality of your chicken and vegetables, the more flavorful your casserole will be. Fresh ingredients enhance taste and texture.
Season to Taste: Don’t hesitate to taste the chicken mixture before adding the dumplings. Adjust the seasonings based on your preference.
Let it Rest: Allow the casserole to set for a few minutes after baking. This will make serving easier and let the flavors meld.

Recipe Variation


Get creative with your Chicken and Dumpling Casserole! Here are some exciting variations to consider:
1. Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic twist.
2. Cheesy Delight: Stir in a cup of shredded cheese, like cheddar or mozzarella, into the chicken mixture for extra creaminess.
3. Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper to give your casserole a bit of heat.
4. Vegetarian Option: Replace chicken with chickpeas or your favorite plant-based protein, and use vegetable broth instead.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Freezing: This casserole can be frozen for up to 3 months. Before freezing, allow it to cool completely, then wrap securely in foil. Thaw in the refrigerator overnight before reheating.

Special Equipment


To prepare Chicken and Dumpling Casserole, you’ll need a few essential kitchen tools:
9×13-inch Baking Dish: Ideal for baking and serving.
Mixing Bowls: For combining ingredients.
Whisk: Useful for mixing the dumpling batter smoothly.
Spatula or Wooden Spoon: Helpful for stirring and transferring mixtures.

Frequently Asked Questions


Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and adds rich flavor to your casserole.
What if I don’t have cream of chicken soup?
You can make your own by combining butter, flour, chicken broth, and milk, or replace it with a creamy Alfredo sauce.
Can I prepare it ahead of time?
Absolutely! You can prepare the chicken mixture and dumplings separately, then assemble and bake when ready to serve.
Is this recipe gluten-free?
Yes, but you’ll need to substitute the all-purpose flour with gluten-free flour for the dumplings.

Conclusion


The Chicken and Dumpling Casserole is a delightful and comforting dish that brings joy to any meal. Its creamy texture and fluffy dumplings paired with tender chicken create a memorable dining experience. Easy to prepare yet versatile enough for any occasion, this recipe is sure to become a family favorite. Indulge in this timeless classic and make it a centerpiece at your next gathering!

Print

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Chicken and Dumpling Casserole: An Amazing Ultimate Recipe

  • Total Time: 50 minute

Ingredients

– 3 cups cooked chicken, shredded
– 2 cups chicken broth
– 1 cup cream of chicken soup
– 1 medium onion, diced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon pepper
– 1 ½ cups all-purpose flour
– 2 tablespoons baking powder
– ½ teaspoon salt (for dumplings)
– ¾ cup whole milk
– ½ cup unsalted butter, melted
– Fresh parsley, for garnish (optional)

Instructions

Creating Chicken and Dumpling Casserole is straightforward and enjoyable. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, chicken broth, cream of chicken soup, diced onion, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
3. Transfer Mixture: Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. Make Dumpling Batter: In another bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the milk and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
5. Spoon Dumplings: Using a spoon, drop the dumpling batter in spoonfuls over the chicken mixture. Make sure to leave some space between each spoonful for the dumplings to expand while baking.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the dumplings are golden and cooked through.
7. Check Doneness: Insert a toothpick into the center of the dumplings. If it comes out clean, they’re ready.
8. Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
9. Serve: Enjoy warm!

Following these steps will guide you in crafting a flavorful Chicken and Dumpling Casserole that your loved ones will rave about.

  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 320 kcal
  • Fat: 15g
  • Protein: 24g

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