Making Authentic Jamaican Curry Chicken is a straightforward process that yields incredible results. Follow these steps for the best experience:

1. Marinate the Chicken: In a bowl, combine chicken pieces with curry powder, allspice, black pepper, salt, and thyme. Mix well, ensuring the chicken is coated. Let it sit for at least an hour in the fridge, or overnight for deeper flavor.

2. Prepare the Vegetables: Chop the onion, garlic, ginger, and bell pepper. Set aside.

3. Heat the Oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

4. Sauté the Aromatics: Add the onion and sauté until translucent. Next, add garlic and ginger, cooking until fragrant for about 1 minute.

5. Add the Chicken: Place the marinated chicken in the pot. Sear the chicken pieces until browned on all sides, about 5 minutes.

6. Incorporate the Peppers: Stir in the bell pepper and Scotch bonnet peppers. Adjust the amount of Scotch bonnet based on your heat tolerance.

7. Pour in Coconut Milk: Add the can of coconut milk and chicken broth. Stir well to combine, scraping any brown bits from the bottom of the pot.

8. Simmer the Curry: Bring the mixture to a gentle boil. Reduce heat to low, cover, and let it simmer for 30-40 minutes, or until the chicken is fully cooked and tender.

9. Check Seasoning: Taste the curry and adjust seasoning if needed. You can add more salt, pepper, or curry powder to taste.

10. Garnish and Serve: Once done, remove from heat. Garnish with fresh cilantro or chopped scallions before serving.