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Baked Cream Cheese Chicken Taquitos: An Incredible Ultimate Recipe

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Baked Cream Cheese Chicken Taquitos are a mouthwatering delight that will surely impress both your family and friends. These crunchy, flavorful bites are filled with a creamy blend of chicken and cheese, making them a wonderful addition to any mealtime. Whether it’s a casual weeknight dinner or a festive gathering, these taquitos provide a fun and delicious way to enjoy a classic dish. Plus, they’re baked instead of fried, ensuring you can savor their richness without the guilt!
If you’ve been searching for a new, exciting recipe to spice up your dinner routine, look no further! Baked Cream Cheese Chicken Taquitos are not only easy to make but also incredibly satisfying. The moment you take a bite, you’ll experience a burst of flavors that will keep you coming back for more. This taquito recipe is all about creating comfort food that you can enjoy without the fuss of complicated cooking techniques.
So, tighten your apron and prepare to embark on a culinary adventure as we explore everything you need to know about making these delicious baked taquitos. With detailed instructions, helpful tips, and an understand of why these bites are so special, you’ll be well-equipped to whip up a batch that everyone will devour!

Why You’ll Love This Recipe


Baked Cream Cheese Chicken Taquitos bring a unique twist to traditional taquitos, offering a delightful array of flavors and textures. Here’s why you’ll adore this recipe:
1. Quick and Easy: The recipe requires minimal prep time, making it perfect for busy nights.
2. Delicious Flavor: The mixture of cream cheese and chicken offers an incredibly satisfying taste that keeps you wanting more.
3. Perfect for Sharing: These taquitos are great for parties or gatherings, allowing guests to grab and enjoy.
4. Customizable Fillings: Feel free to mix in other ingredients like veggies, beans, or spices to make it your own.
5. Healthier Option: Baking instead of frying means fewer calories while maintaining the crispy texture.
6. Kid-Friendly: The creamy, cheesy filling is sure to please even the pickiest eaters.
These factors make Baked Cream Cheese Chicken Taquitos an amazing addition to your recipe collection. As you look forward to preparing them, you’ll quickly see why they have become a favorite in many households!

Preparation and Cooking Time


Preparing Baked Cream Cheese Chicken Taquitos takes about 45 to 60 minutes, including prep and baking. Here’s a breakdown of the timing:
Preparation Time: 20-30 minutes
Cooking Time: 15-20 minutes
Cooling Time: 5-10 minutes
Keep in mind that these times may vary slightly based on your cooking skills and kitchen efficiency, but this estimate will help you plan your meal.

Ingredients


– 2 cups cooked, shredded chicken
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cumin (optional)
– ½ tsp salt
– ¼ tsp black pepper
– 8-10 small flour tortillas
– Olive oil cooking spray
– Fresh cilantro or parsley for garnish (optional)
– Salsa or sour cream for serving (optional)

Step-by-Step Instructions


Making Baked Cream Cheese Chicken Taquitos is a straightforward process. Just follow these easy steps:
1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a large mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Warm Tortillas: Heat the flour tortillas in a microwave for about 20-30 seconds to make them pliable. This will prevent them from cracking while you roll them.
4. Fill the Tortillas: Take one tortilla and place about 2 tablespoons of the chicken filling in the center. Roll the tortilla tightly, folding in the edges as you go. Place the seam-side down on the baking sheet.
5. Repeat: Continue filling and rolling the remaining tortillas until all the filling is used.
6. Spray with Oil: Lightly spray the tops of the taquitos with olive oil cooking spray. This will help them become crispy while baking.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the taquitos are golden brown and crispy.
8. Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving.
9. Garnish: If desired, sprinkle fresh cilantro or parsley for added flavor and color.
Now, your tasty Baked Cream Cheese Chicken Taquitos are ready to be enjoyed!

How to Serve


When serving Baked Cream Cheese Chicken Taquitos, consider the following tips to elevate your meal:
1. Presentation: Arrange the taquitos on a serving platter, and serve with small bowls of salsa, guacamole, or sour cream for dipping.
2. Beverage Pairings: A refreshing drink like iced tea or a light beer pairs perfectly with savory taquitos.
3. Add a Side: Consider including a side salad, rice, or corn for a complete meal experience.
4. Customize Toppings: Allow guests to top their taquitos with their favorite accompaniments, such as diced tomatoes, shredded lettuce, or jalapeños, for a personalized touch.
5. Perfect Appetizers: These taquitos can also be cut in half and served as appetizers at parties, allowing guests to enjoy them in a bite-sized portion.
By thoughtfully considering how to serve these delicious bites, you’ll create a fantastic and memorable dining experience for everyone!

Additional Tips


– Choose Tortillas Wisely: Opt for small flour tortillas that are soft and pliable. This helps in rolling the taquitos without cracking.
– Experiment with Spices: Don’t hesitate to adjust the seasoning to match your taste preferences. Add chili powder for some heat or smoked paprika for a unique twist.
– Serve with Fresh Ingredients: Use fresh garnishes, such as diced onions or avocado slices, to enhance the dish’s appearance and flavor.

Recipe Variation


Feel free to get creative with these taquitos. Here are some variations to inspire you:
1. Spicy Version: Incorporate diced jalapeños into the filling or use pepper jack cheese for an extra kick.
2. Vegetarian Option: Replace chicken with black beans or lentils and add some sautéed bell peppers for flavor.
3. Cheesy Delight: Mix in additional cheese varieties, such as mozzarella or feta, for a rich, cheesy filling.

Freezing and Storage


Storage: Store leftover taquitos in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Freezing: To freeze, place uncooked taquitos on a baking sheet to flash-freeze before transferring them to a freezer bag. They can be kept frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

Special Equipment


To create these Baked Cream Cheese Chicken Taquitos, you will need a few essential tools:
– Mixing bowls for combining the filling ingredients.
– A baking sheet lined with parchment paper for easy clean-up.
– Measuring cups and spoons to ensure accurate ingredient quantities.
– A microwave-safe plate to warm the tortillas.

Frequently Asked Questions


Can I use rotisserie chicken for the filling?
Yes, shredded rotisserie chicken works perfectly and saves preparation time.
What if I don’t have cream cheese?
You can substitute cream cheese with plain Greek yogurt for a lighter filling, though it may alter the texture slightly.
Can I make taquitos in advance?
Absolutely! Prepare the taquitos, then cover and refrigerate. Bake them just before serving for the best results.
How do I know when the taquitos are done?
Look for a golden-brown color and a crispy texture. You can also check the filling is heated through.
Are these taquitos gluten-free?
To make them gluten-free, use corn tortillas instead of flour tortillas.

Conclusion


Baked Cream Cheese Chicken Taquitos are an incredibly versatile dish ideal for any occasion. Their blend of creamy filling and crunchy texture offers a perfect bite every time. Whether served as an appetizer at parties or as a delightful meal for family dinners, these taquitos are bound to become a staple in your recipe repertoire. Enjoy experimenting with different flavors and serving ideas to make them your own!

Print

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Baked Cream Cheese Chicken Taquitos: An Incredible Ultimate Recipe

  • Total Time: 35 minutes

Ingredients

– 2 cups cooked, shredded chicken
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cumin (optional)
– ½ tsp salt
– ¼ tsp black pepper
– 8-10 small flour tortillas
– Olive oil cooking spray
– Fresh cilantro or parsley for garnish (optional)
– Salsa or sour cream for serving (optional)

Instructions

Making Baked Cream Cheese Chicken Taquitos is a straightforward process. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a large mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Warm Tortillas: Heat the flour tortillas in a microwave for about 20-30 seconds to make them pliable. This will prevent them from cracking while you roll them.
4. Fill the Tortillas: Take one tortilla and place about 2 tablespoons of the chicken filling in the center. Roll the tortilla tightly, folding in the edges as you go. Place the seam-side down on the baking sheet.
5. Repeat: Continue filling and rolling the remaining tortillas until all the filling is used.
6. Spray with Oil: Lightly spray the tops of the taquitos with olive oil cooking spray. This will help them become crispy while baking.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the taquitos are golden brown and crispy.
8. Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving.
9. Garnish: If desired, sprinkle fresh cilantro or parsley for added flavor and color.

Now, your tasty Baked Cream Cheese Chicken Taquitos are ready to be enjoyed!

  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4-6
  • Calories: 300 kcal
  • Fat: 15g
  • Protein: 18g

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