Creating the Bang Bang Chicken Bowl can be simple if you follow these easy steps:

1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, and onion powder.

2. Cook the Chicken: In a large skillet, heat a tablespoon of oil over medium-high heat. Add the chicken pieces and cook until golden and cooked through, about 6-7 minutes.

3. Add the Vegetables: Toss in the broccoli florets, sliced bell pepper, and shredded carrots. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

4. Make the Sauce: In a separate bowl, mix together the mayonnaise, sriracha sauce, honey, and soy sauce until smooth. Adjust the spice level according to your preference.

5. Combine: Once the chicken and vegetables are cooked, remove from heat. Add the sauce to the skillet and toss everything together until evenly coated.

6. Prepare to Serve: In serving bowls, place a generous helping of cooked rice. Top with the chicken and vegetable mixture.

7. Garnish: Sprinkle with chopped green onions and sesame seeds, if desired, for an added touch of flavor and presentation.

8. Serve Immediately: Best enjoyed fresh, make sure to serve your Bang Bang Chicken Bowls right after assembling for the ultimate experience.