Creating your BBQ Chicken Flatbread is straightforward. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
2. Combine Chicken and Sauce: In a large mixing bowl, combine the shredded chicken with barbecue sauce. Stir until the chicken is evenly coated.
3. Prepare Flatbreads: Place the flatbreads on the prepared baking sheet.
4. Spread Chicken Mixture: Evenly distribute the barbecue chicken mixture over each flatbread, covering them well.
5. Add Vegetables: Scatter the chopped red onion and sliced bell peppers over the chicken, ensuring even coverage for optimal flavor.
6. Top with Cheese: Generously sprinkle shredded mozzarella cheese on top of each flatbread, covering the veggies and chicken.
7. Season: Drizzle a little olive oil on top and sprinkle with salt and pepper to taste.
8. Bake: Place the baking sheet in the oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
9. Garnish: Once cooked, remove the flatbreads from the oven. Sprinkle chopped cilantro on top for a fresh flavor.
10. Slice and Serve: Allow to cool for a few minutes, then slice into pieces and serve hot.