Creating the Best Taco Soup Recipe is straightforward if you follow these simple steps:

1. Brown the Meat: In a large pot, over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.

2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.

3. Add Veggies: If you’re using bell peppers, add them to the pot and cook for 2-3 minutes until softened.

4. Stir in Beans and Corn: Add the drained black beans and corn to the pot, stirring to combine.

5. Add Tomatoes and Seasoning: Pour in the can of diced tomatoes (with juices) and add the taco seasoning. Stir well to combine all the ingredients.

6. Pour in Broth: Add the beef or vegetable broth to the pot, and mix everything together.

7. Simmer: Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce heat to medium-low and let it simmer for about 15 minutes. Stir occasionally.

8. Taste and Adjust: Taste the soup and adjust seasoning as needed. For extra spiciness, consider adding some jalapeños or hot sauce.

9. Serve: Once heated through, serve the soup hot, garnished with shredded cheese, sour cream, avocado slices, and fresh cilantro, if desired.