Creating Blueberry Cream Cheese Egg Rolls is straightforward when you follow these simple steps:

1. Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and well-blended.

2. Add Blueberries: Gently fold in the blueberries. If using frozen blueberries, ensure they are thawed and drained to prevent excess moisture.

3. Assemble Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointed towards you. Spoon about 2 tablespoons of the blueberry cream cheese mixture onto the center of the wrapper.

4. Wrap the Egg Rolls: Fold the bottom corner over the filling. Then, fold the sides inward and roll up the wrapper tightly to enclose the filling completely. Moisten the top corner with a little water to seal.

5. Heat Oil: In a large skillet or deep fryer, heat about 2 inches of oil over medium-high heat until hot.

6. Fry the Egg Rolls: Carefully place the egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

7. Drain and Serve: Use a slotted spoon to remove the egg rolls from the oil and place them on paper towels to drain excess oil. Dust with powdered sugar if desired.

These steps will help ensure that your Blueberry Cream Cheese Egg Rolls turn out perfectly every time!