Follow these simple steps to create amazing boneless pork chops that are sure to impress:

1. Prepare the Marinade: In a small bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, paprika, oregano, and thyme.
2. Marinate the Chops: Place the boneless pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes (or up to 2 hours for extra flavor).
3. Preheat Your Cooking Surface: If grilling, preheat your grill to medium-high heat. If using a skillet, heat a large skillet over medium-high heat and add a small drizzle of olive oil.
4. Cook the Pork Chops: Remove the pork chops from the marinade, allowing excess marinade to drip off. Place them on the grill or in the skillet. Cook for about 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C).
5. Let It Rest: Once cooked, remove the pork chops and let them rest for 5 minutes. This helps retain juiciness.
6. Serve Warm: Garnish with fresh parsley before serving if desired.

These straightforward instructions will guide you in preparing delectable boneless pork chops that are both juicy and flavorful.