Making Brown Sugar Bacon Little Smokies is a simple process. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.

2. Prepare Sausages: Take each Little Smokie and wrap it with a piece of bacon. Secure the ends with a toothpick if needed.

3. Mix Brown Sugar and Spices: In a bowl, combine the brown sugar, black pepper, and garlic powder. You may also add maple syrup for extra flavor.

4. Coat the Wrapped Smokies: Roll each bacon-wrapped sausage in the brown sugar mixture until evenly coated. Place them on the prepared baking sheet.

5. Bake: Place the baking sheet in the oven and bake for about 30 minutes or until the bacon is crispy and the sugar is bubbly.

6. Serve: Remove from the oven and allow to cool slightly. Transfer to a serving platter and enjoy!

This straightforward method will lead you to a plate of irresistible Brown Sugar Bacon Little Smokies.