Creating Buffalo Chicken Dip is simple when you follow these easy steps:

1. Preheat your oven to 350°F (175°C).
2. Mix Cream Cheese: In a large bowl, combine the softened cream cheese, hot sauce, and ranch dressing. Use a hand mixer or a spatula to blend until smooth.
3. Add Chicken: Stir in the shredded cooked chicken, garlic powder, and onion powder until well incorporated.
4. Incorporate Cheese: Fold in ½ cup of shredded cheddar cheese and blue cheese (if using) until mixed evenly.
5. Transfer to Baking Dish: Pour the mixture into an oven-safe dish. Smooth the top with a spatula.
6. Top with Cheese: Sprinkle the remaining cheese on top for a lovely melted finish.
7. Bake: Place in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and the cheese is melted.
8. Garnish: Once baked, remove from the oven and garnish with fresh parsley if desired.

These straightforward steps will result in a dip that is not only delicious but also visually inviting.