Creating Buffalo Chicken Sliders is straightforward and fun! Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Combine Chicken and Sauce: In a large bowl, mix the cooked shredded chicken with the Buffalo sauce until evenly coated.

3. Prepare Sliders: Slice the slider buns in half and place the bottom halves on a baking sheet.

4. Add Chicken Mixture: Spoon the Buffalo chicken mixture evenly over the bottom halves of the slider buns.

5. Add Cheese: Sprinkle shredded cheddar cheese generously over the chicken mixture.

6. Top with Dressing: Drizzle ranch dressing over the cheese for added creaminess.

7. Cover with Buns: Place the top halves of the slider buns on the assembly.

8. Toast the Sliders: Melt some butter and brush it over the top of each bun. This will give them a golden toasted finish.

9. Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the buns are golden and the cheese is melted.

10. Garnish and Serve: Remove the sliders from the oven and allow them to cool slightly. Garnish with shredded lettuce and chopped green onions. Serve with extra Buffalo sauce and ranch dressing on the side.