Follow these straightforward steps to create your delicious Cheesy Garlic Chicken Wraps:

1. Prep Chicken: In a large bowl, combine the cooked shredded chicken with cream cheese, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
2. Warm the Tortillas: Heat a skillet over medium heat. Lightly warm each tortilla for about 10 seconds on each side to make them more pliable.
3. Assemble Wraps: Lay a tortilla flat on a clean surface. Add a generous portion of the chicken mixture in the center, leaving space at the edges.
4. Add Greens: Top with a handful of spinach or mixed greens for added freshness and crunch.
5. Roll the Wrap: Fold in the sides of the tortilla and then roll it tightly from the bottom up, ensuring the filling is secure inside.
6. Fry the Wraps: In the same skillet, add a little cooking oil or butter. Place the wrapped tortilla seam-side down in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
7. Slice and Serve: Once perfectly golden, remove the wraps from the skillet. Let them cool for a minute, then slice in half to showcase the cheesy filling.