Making Cheesy Garlic Chicken Wraps is a simple process. Just follow these easy steps:

1. Prepare the Chicken: Cut the chicken breasts into thin strips for quicker cooking.
2. Season the Chicken: In a bowl, combine the chicken strips, minced garlic, olive oil, paprika, salt, and black pepper. Toss well to coat.
3. Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until cooked through and no longer pink.
4. Add Vegetables: Once the chicken is almost done, add the sliced bell peppers and spinach to the skillet. Cook for an additional 2-3 minutes until the vegetables are slightly softened.
5. Melt the Cheese: Sprinkle the mozzarella and cheddar cheese over the chicken and vegetables. Cover the skillet with a lid and allow the cheese to melt for a couple of minutes.
6. Assemble the Wraps: Take one tortilla and layer a generous amount of the cheesy garlic chicken mixture in the center.
7. Wrap it Up: Fold in the sides of the tortilla and then roll it tightly from the bottom to the top.
8. Toast (optional): Return the wraps to the skillet, seam side down, and cook for 1-2 minutes on each side until golden brown.
9. Slice and Serve: Cut each wrap in half on a diagonal for a beautiful presentation.

These steps will guide you in creating the incredible Cheesy Garlic Chicken Wraps effortlessly!