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Chicken Avocado Melt Sandwich: An Incredible Ultimate Recipe

  • Total Time: 42 minute

Ingredients

– 2 slices of your favorite bread (sourdough, whole wheat, or ciabatta)
– 1 cup cooked chicken, shredded or diced
– 1 ripe avocado, sliced
– ½ cup shredded cheese (cheddar, jack, or mozzarella)
– 2 tablespoons mayonnaise (optional)
– Salt, to taste
– Black pepper, to taste
– Olive oil or butter, for grilling
– Fresh herbs (like cilantro or parsley) for garnish (optional)

Instructions

Creating the Chicken Avocado Melt Sandwich can be simple and enjoyable if you follow these straightforward steps:

1. Prepare the Chicken: If you’re using leftover chicken, shred it into small pieces. If you’re starting with raw chicken, cook it in a skillet over medium heat until fully cooked, seasoned with salt and pepper.

2. Mash the Avocado: In a small bowl, mash the avocado using a fork. You may choose to add a pinch of salt and a squeeze of lemon juice for extra flavor if desired.

3. Assemble the Sandwich: Take one slice of bread and spread a layer of mayonnaise on one side if you prefer. Place the shredded chicken on top.

4. Add Cheese and Avocado: Next, sprinkle a generous amount of cheese over the chicken, followed by the sliced or mashed avocado.

5. Top with Second Slice: Place the second slice of bread on top to create your sandwich.

6. Heat the Pan: In a skillet, heat olive oil or butter over medium heat until melted and hot.

7. Grill the Sandwich: Carefully place the sandwich in the skillet. Cook for about 3-4 minutes per side or until the bread is golden brown and the cheese is melted.

8. Check for Doneness: Flip the sandwich using a spatula, being careful not to let the filling spill out.

9. Remove and Slice: Once both sides are crispy and the cheese is melted, remove the sandwich from the skillet. Let it cool for a minute before slicing it in half.

10. Garnish: If desired, garnish with fresh herbs for a burst of color and flavor.

These easy steps will guide you in crafting a Chicken Avocado Melt Sandwich that’s filled with flavor and comfort!

  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 520 kcal
  • Fat: 28g
  • Protein: 30g