Ingredients
– 2 slices of your favorite bread (sourdough, whole wheat, or ciabatta)
– 1 cup cooked chicken, shredded or diced
– 1 ripe avocado, sliced
– ½ cup shredded cheese (cheddar, jack, or mozzarella)
– 2 tablespoons mayonnaise (optional)
– Salt, to taste
– Black pepper, to taste
– Olive oil or butter, for grilling
– Fresh herbs (like cilantro or parsley) for garnish (optional)
Instructions
Creating the Chicken Avocado Melt Sandwich can be simple and enjoyable if you follow these straightforward steps:
1. Prepare the Chicken: If you’re using leftover chicken, shred it into small pieces. If you’re starting with raw chicken, cook it in a skillet over medium heat until fully cooked, seasoned with salt and pepper.
2. Mash the Avocado: In a small bowl, mash the avocado using a fork. You may choose to add a pinch of salt and a squeeze of lemon juice for extra flavor if desired.
3. Assemble the Sandwich: Take one slice of bread and spread a layer of mayonnaise on one side if you prefer. Place the shredded chicken on top.
4. Add Cheese and Avocado: Next, sprinkle a generous amount of cheese over the chicken, followed by the sliced or mashed avocado.
5. Top with Second Slice: Place the second slice of bread on top to create your sandwich.
6. Heat the Pan: In a skillet, heat olive oil or butter over medium heat until melted and hot.
7. Grill the Sandwich: Carefully place the sandwich in the skillet. Cook for about 3-4 minutes per side or until the bread is golden brown and the cheese is melted.
8. Check for Doneness: Flip the sandwich using a spatula, being careful not to let the filling spill out.
9. Remove and Slice: Once both sides are crispy and the cheese is melted, remove the sandwich from the skillet. Let it cool for a minute before slicing it in half.
10. Garnish: If desired, garnish with fresh herbs for a burst of color and flavor.
These easy steps will guide you in crafting a Chicken Avocado Melt Sandwich that’s filled with flavor and comfort!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 2 sandwiches
- Calories: 520 kcal
- Fat: 28g
- Protein: 30g