Creating Chicken Avocado Ranch Burritos is straightforward and enjoyable if you follow these simple steps:

1. Prepare Chicken: If you haven’t done so already, cook and shred the chicken. Season with salt and pepper for added flavor.
2. Mix Ingredients: In a medium bowl, combine the shredded chicken, ranch dressing mix, and Greek yogurt. Stir until well combined.
3. Add Avocado: Gently fold in the diced avocado, taking care not to mash it.
4. Prepare Tortillas: Warm the flour tortillas in a skillet over medium heat until soft and pliable.
5. Assemble Burritos: On each tortilla, spread a generous portion of the chicken mixture. Top with shredded lettuce, diced tomatoes, and cheese.
6. Roll the Burritos: Fold in the sides of the tortilla and then roll from the bottom up to enclose the filling.
7. Cook Burritos: In a skillet, heat olive oil over medium heat. Place the rolled burritos seam-side down and cook until golden brown and crispy, about 2-3 minutes per side.
8. Serve: Remove from heat, slice in half, and serve with extra ranch dressing, if desired.

Cooking up these burritos is a breeze and allows for a delectable meal in under an hour.