Creating Chicken Mozzarella Pasta is a breeze if you follow these straightforward steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt, black pepper, and Italian seasoning.
3. Add Garlic: Once the chicken is cooked through (about 5-7 minutes), add in the minced garlic and sauté for another minute until fragrant.
4. Combine with Sauce: Pour in the marinara sauce, stirring to combine. Allow the sauce to simmer for 2-3 minutes to meld the flavors.
5. Mix in the Pasta: Add the drained pasta to the skillet and toss to coat with the sauce and chicken mixture evenly.
6. Melt the Cheese: Sprinkle shredded mozzarella cheese over the top. Cover the skillet with a lid and allow it to cook for an additional 2-3 minutes until the cheese melts.
7. Garnish: Remove from heat and garnish with fresh basil leaves if desired.
8. Serve: Spoon the Chicken Mozzarella Pasta onto plates and serve while hot.

These easy-to-follow instructions will guide you in creating a delicious meal that impresses your family and friends!