Now, let’s get to the essence of this Chicken Pot Pie Recipe! Follow these simple steps to create an irresistible pot pie:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).

2. Prepare the Filling: In a large skillet over medium heat, melt the unsalted butter. Once melted, stir in the flour until smooth, creating a roux.

3. Add a Creamy Base: Gradually whisk in the chicken broth and heavy cream. Keep stirring until the mixture thickens slightly.

4. Season the Mixture: Add garlic powder, onion powder, dried thyme, salt, and pepper to taste. Stir well to incorporate.

5. Combine Chicken and Vegetables: Add the cooked chicken, peas, carrots, and diced potatoes into the creamy mixture. Stir thoroughly until everything is coated and incorporated.

6. Prepare the Pie Crust: Unroll one refrigerated pie crust and place it into a 9-inch pie pan. Press it gently to fit.

7. Fill with Chicken Mixture: Pour the chicken filling into the pie crust, spreading it evenly.

8. Top with Second Crust: Unroll the second pie crust and place it over the filling. Trim any excess dough and pinch the edges to seal.

9. Vent the Crust: Cut a few slits in the top crust to allow steam to escape.

10. Egg Wash (Optional): For a golden crust, whisk the egg and brush it onto the top crust.

11. Bake: Place the pie in the preheated oven and bake for 35-40 minutes or until the crust is golden brown.

12. Cool: Once baked, remove the pie from the oven and let it cool for about 10-15 minutes before slicing.

These straightforward steps will help you create a Chicken Pot Pie that is sure to impress everyone at your table!