Creating Chicken Potato Soup can be efficient and straightforward by following these easy steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
3. Add Potatoes and Carrots: Stir in the diced potatoes and sliced carrots. Cook for about 5 minutes.
4. Add Celery and Chicken: Mix in the chopped celery and cubed chicken breast. Cook until the chicken starts to brown.
5. Pour in Broth: Pour the chicken broth into the pot, and bring to a boil.
6. Add Seasonings: Stir in the dried thyme, rosemary, salt, and pepper.
7. Simmer: Reduce the heat to low, cover the pot, and simmer for about 25-30 minutes, or until the chicken is fully cooked and the potatoes are tender.
8. Add Dairy: Pour in the milk or cream, stirring gently to combine. Heat through for about 5 minutes.
9. Adjust Seasoning: Taste and adjust the seasoning if needed.
10. Serve: Ladle the soup into bowls and garnish with chopped parsley if desired.

By following these steps, you’ll create a warm, comforting Chicken Potato Soup that will delight everyone at your table.