Creating Chicken Ramen Stir Fry is simple when you follow these straightforward steps:

1. Cook Ramen: Boil a pot of water and cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken to the skillet. Cook for about 5-7 minutes or until fully cooked. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add the bell pepper, broccoli, snap peas, garlic, and ginger. Stir fry for 3-4 minutes until the vegetables are tender but still crisp.
5. Combine Ingredients: Add the cooked noodles, chicken, soy sauce, oyster sauce, sesame oil, and red pepper flakes to the skillet. Toss everything together until heated throughout, about 2-3 minutes.
6. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds before serving.

This step-by-step guideline ensures that you create an incredible Chicken Ramen Stir Fry with ease and confidence.