Creating this amazing Chicken Ramen Stir Fry is simple and requires just a few steps. Follow these instructions for a delicious outcome:

1. Cook Ramen Noodles: Begin by boiling water in a large pot. Add the ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.
2. Prepare Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and sauté until cooked through, about 5-7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same pan, add the remaining tablespoon of oil. Toss in the broccoli, bell pepper, snap peas, garlic, and ginger. Stir-fry for about 3-4 minutes until vegetables are tender but still crisp.
4. Combine Ingredients: Add the cooked chicken back to the skillet with the sautéed vegetables.
5. Add Sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour this mixture over the chicken and vegetables, stirring well.
6. Thicken Sauce: Slowly add the cornstarch mixture to the pan, continuing to stir until the sauce thickens slightly, about 1-2 minutes.
7. Add Noodles: Gently fold in the cooked ramen noodles, ensuring they are well coated in the sauce and heated through.
8. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.

This straightforward process will lead you to a delightful Chicken Ramen Stir Fry that showcases the perfect combination of flavors and textures.