Ingredients
– 1 pound chicken sausage, sliced (any variety you prefer)
– 2 cups broccoli florets
– 1 cup orzo pasta
– 3 cups chicken broth
– 1 tablespoon olive oil, or as needed
Instructions
Making Chicken Sausage Broccoli Orzo is straightforward when you follow these steps:
1. Heat the Oil: In a large pot, heat olive oil over medium heat.
2. Cook the Sausage: Add the sliced chicken sausage to the pot and cook until browned, about 5-6 minutes.
3. Add Broccoli: Stir in the broccoli florets and sauté for an additional 2-3 minutes until they start to soften.
4. Add Orzo: Pour in the orzo pasta, stirring to combine all the ingredients.
5. Add Broth: Pour in the chicken broth, bring to a boil, then reduce the heat to a simmer.
6. Cook the Orzo: Cover the pot and let it cook for 10-12 minutes, stirring occasionally until the orzo is tender and has absorbed most of the liquid.
7. Finish & Serve: Remove the pot from heat. Let it sit for a few minutes to thicken, then serve hot.
These instructions will guide you in creating a delicious Chicken Sausage Broccoli Orzo that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 20g
- Protein: 25g