Creating Chicken Street Tacos is simple! Follow these steps to make your delicious meal:

1. Prep the Chicken: Begin by trimming any excess fat from the chicken breasts, then cut them into small, bite-sized pieces.
2. Season the Chicken: In a large bowl, mix the diced chicken with olive oil, cumin, paprika, garlic powder, onion powder, chili powder, salt, and pepper until evenly coated.
3. Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken and cook until it’s golden brown and cooked through, about 8-10 minutes. Stir occasionally for even cooking.
4. Warm the Tortillas: While the chicken is cooking, warm the tortillas in a separate skillet or microwave until they are soft and pliable.
5. Assemble the Tacos: Once the chicken is cooked, remove it from heat. Take a warm tortilla and fill it with the cooked chicken, followed by a generous topping of cilantro, onions, tomatoes, and avocado.
6. Garnish: Squeeze fresh lime juice over each taco for added flavor. Add salsa or hot sauce if desired.
7. Serve: Arrange the tacos on a platter for serving, accompanied by lime wedges and extra toppings for personalization.

With these steps, you’ll have amazing Chicken Street Tacos ready to enjoy!