Buffalo Chicken Wings

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Wings: Pat the chicken wings dry with paper towels. This ensures they get crispy.
3. Mix Sauce: In a saucepan over medium heat, melt the butter and whisk in hot sauce, vinegar, garlic powder, salt, and pepper.
4. Coat Wings: In a large bowl, toss chicken wings with the Buffalo sauce until fully coated.
5. Bake: Spread wings on a baking sheet in a single layer. Bake for 30-40 minutes, flipping halfway through.
6. Serve: Enjoy your wings hot, garnished with celery sticks and blue cheese sauce if desired.

BBQ Chicken Wings

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Wings: Pat the chicken wings dry. This helps to ensure a crispy exterior.
3. Mix Sauce: In a bowl, combine BBQ sauce, brown sugar, smoked paprika, and black pepper.
4. Coat Wings: Add chicken wings to the bowl and toss until evenly coated.
5. Bake: Place wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, basting with extra BBQ sauce every 10 minutes.
6. Serve: Serve hot with your choice of dipping sauce.

Garlic Parmesan Chicken Wings

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Wings: Dry the chicken wings thoroughly. This ensures they turn crispy.
3. Melt Butter: In a saucepan, melt the unsalted butter over medium heat.
4. Add Ingredients: Stir in minced garlic, Italian seasoning, salt, and pepper to the melted butter.
5. Coat Wings: Place chicken wings into a bowl and pour the garlic-butter mixture over. Toss to coat evenly.
6. Add Cheese: On a greased baking sheet, lay out chicken wings and sprinkle grated Parmesan cheese over them.
7. Bake: Bake for 30-35 minutes, or until golden brown and crispy.
8. Serve: Serve hot, garnished with extra Parmesan if desired.