Creating the Christmas Sangria Holiday Cocktail is straightforward. Follow these easy steps:

1. Prepare the Fruits: Wash and slice the apple, orange, and lemon. Set aside.
2. Combine Ingredients: In a large pitcher, pour in the red wine, orange juice, brandy, cranberry juice, and simple syrup.
3. Add Fruits: Toss in the diced apple, sliced orange, sliced lemon, and halved cranberries into the mixture.
4. Add Spices: Stir in the cinnamon stick for extra flavor.
5. Mix and Chill: Stir the mixture well to combine all the flavors. Cover the pitcher and place it in the refrigerator to chill for at least two hours. For best results, let it sit overnight to infuse the flavors.
6. Serve: Once chilled, remove the pitcher from the refrigerator. Stir the sangria before serving, removing the cinnamon stick.
7. Garnish: Pour the sangria into glasses filled with ice and garnish with fresh mint leaves for an extra festive touch.

This simple and effective method will yield a delightful cocktail that will surely impress your guests.