Ingredients
– 8 slices of thick bread (Brioche or Texas toast recommended)
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon
– Pinch of salt
– 1 cup churro filling (store-bought or homemade)
– ½ cup granulated sugar (for coating)
– 1 tablespoon ground cinnamon (for coating)
– Vegetable oil or butter (for frying)
Instructions
Creating your Churro Stuffed French Toast will be straightforward if you follow these simple steps:
1. Prepare the Churro Filling: If using homemade churro filling, ensure it’s ready and set aside.
2. Mix Egg Batter: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
3. Assemble the French Toast: Take one slice of bread and spread a generous amount of churro filling on top. Place another slice of bread on top to create a sandwich.
4. Dip the Sandwich: Carefully dip the assembled sandwich into the egg mixture, ensuring both sides are coated well.
5. Heat a Pan: In a skillet, add a bit of vegetable oil or butter and heat over medium heat.
6. Fry the Sandwich: Once the skillet is hot, add the stuffed sandwich and cook for 3-4 minutes on each side or until golden brown.
7. Coat in Cinnamon Sugar: In a shallow dish, mix the granulated sugar and ground cinnamon. Once the French toast is cooked, gently coat it in the cinnamon-sugar mixture.
8. Repeat: Continue with the remaining slices of bread, filling, and egg mixture to prepare more sandwiches.
9. Serve: Transfer the Churro Stuffed French Toast to a serving platter and get ready to enjoy.
With these steps, you’ll create a magnificent brunch dish that’s not just filling but also incredibly satisfying!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 20g
- Protein: 10g