Creating Cowboy Butter Chicken Linguine is a straightforward process. Follow these easy steps to ensure a successful dish:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet over medium heat, heat the olive oil. Add diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and black pepper.
3. Add Butter and Garlic: Reduce the heat to low. Add the butter and minced garlic to the skillet. Stir constantly for about 1-2 minutes, until the garlic becomes fragrant.
4. Spice It Up: Sprinkle in the smoked paprika, cayenne pepper, and dried parsley. Mix well to combine all the flavors.
5. Pour in the Cream: Gradually add the heavy cream to the skillet and bring the mixture to a gentle simmer.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce becomes creamy. Adjust seasoning with salt and pepper if needed.
7. Combine with Pasta: Add the cooked linguine to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.
8. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

Following these straightforward steps will lead you to a fulfilling dish that offers rich flavors and impressive presentation effortlessly.