Creating these delectable Cranberry Turkey Stuffing Balls is straightforward. Follow these simple steps to achieve delicious results:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare the Vegetables: In a skillet over medium heat, sauté the onions and celery until softened, about 5 minutes. Allow them to cool slightly.
3. Mix the Ingredients: In a large mixing bowl, combine the ground turkey, bread crumbs, sautéed onions and celery, chopped cranberries, parsley, sage, thyme, salt, and pepper. Mix well to combine.
4. Add Eggs and Broth: Stir in the eggs and chicken broth until the mixture is fully incorporated. Ensure everything is mixed, but avoid overworking the meat.
5. Form the Balls: Using your hands, take small portions of the mixture and form balls about 1.5 inches in diameter. Place them on the prepared baking sheet, leaving space between each ball.
6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the stuffing balls are golden brown and cooked through.
7. Serve: Once baked, remove the stuffing balls from the oven and let them cool slightly before serving.

By following these steps, you will have flavorful and beautifully presented Cranberry Turkey Stuffing Balls that are ready to impress your family and friends.