Follow these simple steps to make Creamy Cajun Sausage Pasta:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.

2. Cook Sausage: Add the sliced sausage to the pot and sauté until browned, about 5-7 minutes.

3. Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Cook until the vegetables are soft, around 3-4 minutes.

4. Season: Sprinkle the Cajun seasoning over the sausage and vegetable mixture, stirring well to combine.

5. Add Pasta and Liquids: Pour in the chicken broth and heavy cream, then add the penne pasta and canned tomatoes. Stir well.

6. Bring to a Boil: Increase the heat and bring the mixture to a boil. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, or until the pasta is cooked al dente.

7. Add Cheese: Remove the pot from heat. Stir in the shredded cheddar cheese until melted and creamy.

8. Season to Taste: Adjust seasoning with salt and pepper as needed.

9. Serve: Garnish with freshly chopped parsley before serving.

These steps will guide you to make an amazing Creamy Cajun Sausage Pasta that bursts with flavor. Each bite will leave you wanting more!