Follow these straightforward steps to create your Creamy Gnocchi with Spinach and Feta:

1. Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Spinach: Stir the fresh spinach into the skillet and cook for 2–3 minutes until wilted.
4. Create the Sauce: Pour in the heavy cream and add the Italian seasoning. Stir well to combine. Allow to simmer for about 5 minutes, thickening slightly.
5. Combine with Gnocchi: Gently add the cooked gnocchi to the skillet, mixing to coat with the creamy sauce.
6. Incorporate Feta: Stir in the crumbled feta cheese, allowing it to melt slightly and infuse its flavor into the sauce.
7. Season: Taste and season with salt and pepper as needed.
8. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

Following these steps will lead you to a delicious dish of Creamy Gnocchi with Spinach and Feta, ready to be enjoyed!