Creating your Creamy Low Carb Chicken Casserole is straightforward. Just follow these easy steps:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper until well combined.
3. In a large casserole dish, mix the shredded chicken, cauliflower, broccoli, and diced bell peppers.
4. Pour the cream mixture over the chicken and vegetables, stirring to evenly coat all ingredients.
5. Sprinkle the shredded cheddar cheese on top of the mixture.
6. Cover the casserole dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is golden and bubbly.
8. Once baked, let the casserole cool for a few minutes before garnishing with fresh parsley.
9. Serve warm and enjoy!

With these clear steps, you can create an incredible Creamy Low Carb Chicken Casserole effortlessly. Your family will surely appreciate the flavors packed in this satisfying dish!