Creating this creamy delight is an exciting journey, and here’s how you can whip it up:

1. Heat the Olive Oil: In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and cook until translucent, about 3-4 minutes.

2. Sauté Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

3. Add Orzo and Broth: Pour in the orzo and vegetable broth. Stir well to combine, ensuring the orzo is submerged in the liquid.

4. Incorporate Broccoli: Add the broccoli florets to the pot, and season with salt, pepper, and red pepper flakes if using.

5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the orzo is cooked al dente, and the liquid has mostly absorbed.

6. Add Cream and Cheese: Remove the pot from heat. Stir in the milk (or cream) and grated cheddar cheese until melted and creamy.

7. Adjust Seasoning: Taste and adjust seasoning as needed, adding more salt or pepper if desired.

8. Garnish and Serve: Scoop the creamy one-pot orzo into bowls, garnishing each serving with fresh parsley for a pop of color.

Following these steps will guide you in creating a dish that is not only delicious but also visually appealing.