Create your Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce by following these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove and set aside.
3. Prepare the Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn it.
4. Add Cream: Pour in the heavy cream, stirring well. Bring it to a gentle simmer.
5. Incorporate Cheese: Gradually whisk in the Parmesan cheese until fully melted and smooth. Season the sauce with salt, pepper, and nutmeg.
6. Combine Ingredients: Add the cooked fettuccine to the skillet with the sauce. Toss well to combine.
7. Add Shrimp: Gently fold the sautéed shrimp into the pasta until everything is well coated in the creamy sauce.
8. Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.

By following these straightforward steps, you’ll create a comforting meal that everyone will love!