Creating Creamy Smoked Sausage Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the smoked sausage slices and sauté until they are browned, about 5-7 minutes.
3. Add Vegetables: Stir in the chopped onion, garlic, and bell pepper. Cook until the vegetables are soft, about 3-5 minutes.
4. Create the Sauce: Pour in the heavy cream and chicken broth. Stir well to combine, then bring the mixture to a gentle simmer.
5. Incorporate Cheese: Gradually mix in the grated Parmesan cheese and Italian seasoning. Stir until the cheese melts and the sauce is creamy.
6. Add Spinach: If you’re using spinach, add it to the sauce and cook until wilted, about 2 minutes.
7. Combine Pasta and Sauce: Add the drained pasta to the skillet and toss until evenly coated in the creamy sauce.
8. Season: Taste and season with salt and pepper as needed.
9. Serve: Remove from heat and garnish with fresh parsley before serving.

These simple steps will guide you in creating this incredible dish with ease!