Follow these simple steps to create your delicious Creamy Smoked Sausage Pasta:

1. Cook Pasta: Begin by cooking the penne pasta according to package instructions until al dente. Drain and set aside.
2. Prepare Sausage: In a large skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned.
3. Sauté Vegetables: Add the diced onion and garlic to the skillet with sausage. Sauté for 2-3 minutes until onions are translucent.
4. Add Bell Pepper: Incorporate the diced red bell pepper and continue cooking for another 3 minutes, allowing the peppers to soften.
5. Season: Sprinkle Italian seasoning, salt, and pepper into the skillet, stirring to combine flavors.
6. Create Sauce: Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Stir to combine.
7. Add Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
8. Combine Pasta: Add the drained pasta to the skillet, mixing well to coat the pasta in the creamy sauce.
9. Serve Hot: Cook for an additional 2-3 minutes, allowing everything to heat through.
10. Garnish: Remove from heat and top with freshly chopped parsley before serving.

By following these steps, you will have an incredible dish that delights the senses and impresses your guests!