Creating your Crispy Chicken Bacon Ranch Wrap is easy if you follow these steps:

1. Marinate the Chicken: Place the chicken breasts in a bowl with buttermilk. Cover and refrigerate for a minimum of 30 minutes.
2. Prepare Coating: In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
4. Coat Chicken: Remove marinated chicken from buttermilk, allowing excess liquid to drip off. Dredge each breast in the seasoned flour mixture, ensuring they are well-coated.
5. Fry Chicken: Carefully place the chicken in the hot oil. Fry for about 6-7 minutes on each side until golden brown and cooked through. Use a meat thermometer; the internal temperature should reach 165°F (75°C).
6. Drain Oil: Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Cook Bacon: In the same skillet, cook the bacon until crispy, about 5 minutes. Drain on paper towels.
8. Assemble Tortillas: Lay the tortillas flat. Spread ranch dressing evenly on each tortilla.
9. Layer Ingredients: On each tortilla, place crispy chicken, bacon strips, lettuce leaves, sliced tomatoes, and a sprinkle of shredded cheddar cheese.
10. Wrap It Up: Fold in the sides of the tortilla and roll tightly from the bottom up to form a wrap.
11. Serve: Slice the wraps in half, if desired, and serve immediately.

Follow these steps, and you’ll be on your way to enjoying a delightful Crispy Chicken Bacon Ranch Wrap that everyone will rave about!