Creating Crispy Chilli Beef Rice is simple when you follow these steps:

1. Marinate the Beef: In a bowl, mix sliced beef with soy sauce, cornstarch, and a pinch of salt. Let it marinate for 15 minutes while you prepare other ingredients.

2. Cook the Rice: Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, then set it aside.

3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.

4. Cook the Beef: Add the marinated beef to the hot skillet in a single layer. Cook for about 3-4 minutes on each side until crispy and browned. Remove and set aside.

5. Sauté the Vegetables: In the same skillet, add sliced onions, garlic, and ginger. Sauté for 2 minutes until fragrant. Then add the sliced bell peppers and cook for an additional 3 minutes, or until slightly softened.

6. Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Stir in sweet chilli sauce, sesame oil, and rice vinegar. Mix well and let everything cook together for 2-3 minutes.

7. Serve with Rice: In bowls, serve the crispy beef mixture over the cooked rice.

8. Garnish: Top with sliced spring onions and sprinkle sesame seeds on top for added flavor and visual appeal.

9. Enjoy: Serve immediately while hot for the best experience.

By following these straightforward steps, you’ll have a delicious and visually appealing dish that’s sure to impress!