Creating Crispy Honey Garlic Salmon Bites is a hassle-free and straightforward process if you follow these steps:

1. Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, approximately 1-inch pieces.

2. Set Up Breading Stations: In one bowl, place the flour. In another bowl, pour the beaten eggs. In a third bowl, add the panko breadcrumbs.

3. Season the Flour: Sprinkle salt and pepper into the bowl with flour to season it well.

4. Bread the Salmon: Dip each salmon cube first into the flour, shaking off any excess, then into the egg, followed by coating it with panko breadcrumbs. Ensure each piece is evenly covered.

5. Heat the Oil: In a large skillet, heat about ½ inch of oil over medium heat until hot.

6. Fry the Salmon Bites: Carefully add the breaded salmon cubes to the skillet. Fry in batches, avoiding overcrowding, until golden brown and crispy, about 3-4 minutes per side.

7. Drain Excess Oil: Once cooked, transfer the salmon bites to a paper towel-lined plate to drain excess oil.

8. Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Stir the mixture and bring to a simmer for 2-3 minutes until it thickens slightly.

9. Coat the Salmon Bites: In a large mixing bowl, add the crispy salmon bites and drizzle the honey garlic sauce over them. Gently toss to coat.

10. Garnish and Serve: Transfer the coated salmon bites to a serving plate and garnish with sliced green onions if desired.

These steps will guide you in creating these incredible bites effortlessly.