Creating Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is simple if you follow these steps:

1. Prepare the Chicken: Start by preheating your oven to 400°F (200°C). Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about ½ inch.

2. Season: Season both sides of the chicken breast generously with salt, pepper, garlic powder, and onion powder.

3. Set Up Breading Station: In three shallow bowls, set up your breading station. In the first bowl, add the flour. In the second bowl, whisk the eggs together. In the third bowl, mix together the Panko breadcrumbs and grated Parmesan cheese.

4. Coat the Chicken: Dredge each chicken breast first in the flour, shaking off the excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat it in the breadcrumb and Parmesan mixture, pressing down slightly to adhere.

5. Cook the Chicken: Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until they are golden brown and crispy.

6. Transfer to Oven: After browning, transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. Prepare the Garlic Cream Sauce: In the same skillet, lower the heat and add minced garlic. Sauté for about 1 minute until fragrant, but do not let it burn.

8. Add Cream: Pour in the heavy cream, stirring gently. Let it simmer for 3-4 minutes until it thickens slightly.

9. Serve with Chicken: Once the chicken is done baking, remove it from the oven and drizzle the dreamy garlic cream sauce over each piece.

10. Garnish: Sprinkle with chopped fresh parsley for a pop of color and fresh flavor.

Following these steps will lead you to an amazing meal that your palate will love!