Creating Crock Pot Crack Potato Soup is straightforward and only involves a few simple steps:

1. Prepare the Potatoes: Peel and dice the russet potatoes into small, even pieces for consistent cooking.
2. Chop the Onion: Finely chop the medium onion, ensuring it’s small enough to blend seamlessly into the soup.
3. Combine Ingredients: In the Crock Pot, add the diced potatoes, chopped onion, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir to combine all ingredients.
4. Cook on Low: Cover the Crock Pot and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the potatoes are tender.
5. Mash the Potatoes: Once cooked, use a potato masher or immersion blender to achieve your desired consistency. You can leave some chunks for texture or blend until smooth.
6. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese until melted and combined.
7. Add Bacon: Finally, fold in the crumbled bacon, reserving some for garnish.
8. Taste and Adjust: Taste the soup and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.