Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs (panko for extra crunch)
– ½ cup all-purpose flour
– 2 large eggs
– 1 cup shredded mozzarella cheese
– 4 large tortillas or wraps
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Cooking spray or olive oil for misting
Instructions
Creating Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps can be fun and straightforward. Follow these easy steps to achieve delightful results:
1. Prepare Chicken: Cut the chicken breasts into strips for easy wrapping.
2. Set Up Dredging Stations: In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Dredge Chicken: Start by coating each chicken strip in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
4. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
5. Cook Chicken: Place the coated chicken strips in the air fryer basket in a single layer. Mist lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through until golden and crispy.
6. Prepare Wraps: Warm the tortillas slightly to make them pliable. Add a layer of shredded mozzarella cheese on top of each tortilla.
7. Add Chicken: Place 3-4 crispy chicken strips on the cheese-covered tortillas.
8. Roll Up Wraps: Carefully roll up each tortilla tightly, ensuring the filling stays inside.
9. Final Crisp: Return the wraps to the air fryer (you may need to do this in batches) and air fry for an additional 3-5 minutes until the cheese melts and the tortillas are crispy.
10. Serve: Remove from the air fryer and allow to cool slightly before slicing in half to serve.
These step-by-step instructions make it easy to create mouthwatering Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps from the comfort of your home!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4 wraps
- Calories: Approximately 350 kcal per wrap
- Fat: 12g
- Protein: 25g