Creating this delicious Spinach Tomato Pasta is simple if you follow these steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside.

2. Sauté Garlic: In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. Add Spinach: Add the chopped spinach to the skillet. Sauté for about 2-3 minutes until wilted.

4. Add Tomatoes: Pour in the canned diced tomatoes, including their juices. Stir to combine.

5. Seasoning: Sprinkle in the dried oregano, salt, black pepper, and red pepper flakes if using. Let it simmer for about 5 minutes to bring all flavors together.

6. Combine: Add the drained pasta to the skillet. Toss everything together until the pasta is well coated in the sauce.

7. Garnish: Remove from heat and sprinkle grated Parmesan cheese over the pasta. Toss gently again for even distribution.

8. Serve Immediately: Plate the pasta hot, garnishing with fresh basil if desired.

These eight easy steps will lead you to a plate of deliciousness that will impress anyone you serve!