Creating Delicious Spinach Tomato Pasta is simple when you follow these easy steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Add Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until they soften and start breaking down.

4. Incorporate Spinach: Stir in the chopped spinach, salt, black pepper, and red pepper flakes (if using). Cook until the spinach wilts, about 2-3 minutes.

5. Combine Pasta: Add the drained pasta to the skillet, mixing well to combine all ingredients. Make sure the pasta is coated with the flavor from the tomatoes and spinach.

6. Finish with Cheese: Remove from heat and sprinkle grated Parmesan cheese over the top. Toss gently to combine until the cheese is melted.

7. Garnish: Serve the pasta warm, garnishing with fresh basil leaves for an added burst of flavor.

By following these steps, you can create a Delicious Spinach Tomato Pasta that’s not only nutritious but also divine in taste.