Dump and Go Crockpot Teriyaki Chicken: An Amazing Ultimate Recipe

Dump and Go Crockpot Teriyaki Chicken is a delicious and effortless dish that combines the savory sweetness of teriyaki sauce with tender chicken. This recipe is perfect for busy individuals and families looking for a tasty meal without slaving away in the kitchen. With just a few simple ingredients, you can prepare a fabulous dinner that will leave your taste buds excited and your family satisfied. The beauty of this dish lies not only in its ease of preparation but also in the incredible flavors that develop during the slow-cooking process.
Imagine coming home to the mouthwatering aroma of Teriyaki Chicken wafting through your house after a long day. It’s a simple pleasure that can brighten anyone’s evening. Whether served over rice or alongside steamed vegetables, this dish is sure to please even the pickiest eaters. Throughout this article, you’ll learn why this recipe is so special, how to easily prepare it, and tips on serving it just right.
The charm of Dump and Go Crockpot Teriyaki Chicken lies in its simplicity. You can literally just dump everything into your slow cooker, set it, and forget it until mealtime. The slow cooker does all the heavy lifting while you go about your day. Let’s explore why this dish should be a staple in your meal rotation!

Why You’ll Love This Recipe

When it comes to preparing meals, convenience paired with flavor is the ultimate goal. Here are some amazing reasons why you will love this Dump and Go Crockpot Teriyaki Chicken recipe:
1. Minimal Preparation – This recipe requires very little prep work, making it seamless even for those with the busiest schedules.
2. Flavorful and Versatile – The teriyaki sauce infuses the chicken with rich flavors, allowing it to complement various side dishes.
3. Family-Friendly – Kids and adults alike will find this dish delightful, making it great for family dinners.
4. Healthy Option – Using lean chicken breast means this dish is lower in fat compared to many other options.
5. Easy Cleanup – With only a few dishes and the slow cooker to clean, you can spend more time enjoying your meal and less time in the kitchen.
6. Meal Prep Friendly – You can cook a large batch and have leftovers for a delicious lunch or dinner throughout the week.
With all these compelling reasons, it’s no wonder why Dump and Go Crockpot Teriyaki Chicken is rapidly becoming a favorite in many households!

Preparation and Cooking Time

To whip up Dump and Go Crockpot Teriyaki Chicken, you’ll need to allocate some time for preparation and cooking. Here’s how it breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
– Total Time: 4 hours 10 minutes (if cooking on low)
These times may vary based on the size of your chicken pieces and your specific model of slow cooker, but these estimates should help guide your planning.

Ingredients

– 2 lbs boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 1/4 cup soy sauce
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1 tablespoon honey (optional, for extra sweetness)
– 1 cup chopped vegetables (bell peppers, carrots, broccoli—your choice)
– Cooked rice, for serving
– Sesame seeds, for garnish (optional)
– Chopped green onions, for garnish (optional)

Step-by-Step Instructions

Creating Dum and Go Crockpot Teriyaki Chicken is incredibly simple. Just follow these easy steps:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the slow cooker.
2. Mix Sauces: In a separate bowl, whisk together the teriyaki sauce, soy sauce, minced garlic, minced ginger, and honey if using.
3. Combine Ingredients: Pour the mixed sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
4. Add Vegetables: Toss in your choice of chopped vegetables over the top of the chicken and sauce.
5. Set the Slow Cooker: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, or until chicken is cooked through and tender.
6. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks.
7. Combine Chicken and Sauce: Return the shredded chicken back to the sauce and stir to coat evenly.
8. Serve: Serve the Teriyaki chicken over cooked rice and garnish with sesame seeds and chopped green onions if desired.
These straightforward steps make it easy to create a delicious and satisfying meal with minimal effort.

How to Serve

Making a great impression when serving Dump and Go Crockpot Teriyaki Chicken can elevate the entire meal experience. Here are several ways to serve this dish effectively:
1. Presentation: Use a colorful plate to serve the Teriyaki Chicken alongside the rice. The vibrant colors of the vegetables add appeal to the plate.
2. Accompaniments: Pair the dish with sides such as steamed broccoli or a fresh salad, which can enhance the overall meal experience.
3. Serving Size: Offer generous portions, especially if your guests are hungry, but consider smaller amounts for children to avoid waste.
4. Garnish: Enhance the dish’s appearance with garnishing, such as sesame seeds or green onions, sprinkled on top just before serving.
5. Beverages: Serve with chilled iced tea or lemonade to complement the flavors of the meal.
By focusing on thoughtful presentation and delicious accompaniments, you’ll ensure that your Dump and Go Crockpot Teriyaki Chicken not only tastes fantastic but looks like a gourmet dish as well!

Additional Tips

– Marinate for Extra Flavor: Although this is a dump-and-go recipe, you can enhance the flavor by marinating the chicken in teriyaki sauce for an hour or overnight before cooking. This extra step adds depth to the dish.
– Adjust for Spice: If you’re a fan of heat, consider adding some red pepper flakes or sriracha to the sauce mixture. This will give your teriyaki chicken a spicy kick.
– Serve with Pineapple: For an authentic taste, add chunks of pineapple into the slow cooker along with the chicken and sauce. This not only elevates the flavor but adds a lovely sweetness.

Recipe Variation

Feel free to get creative with this recipe! Here are a few variations to try:
1. Teriyaki Chicken Tacos: Shred the chicken as usual and serve it in taco shells topped with shredded cabbage, avocado, and cilantro for a fun twist.
2. Hawaiian Teriyaki Chicken: Incorporate diced bell peppers and pineapple for a Hawaiian-style version that combines sweet and savory in every bite.
3. Teriyaki Chicken Stir-Fry: Instead of serving over rice, shred the chicken and toss it in a hot pan with cooked noodles and a splash of teriyaki sauce for a quick stir-fry.

Freezing and Storage

– Storage: Keep any leftovers in an airtight container in the refrigerator. They should stay fresh for 3–4 days.
– Freezing: To freeze, let the chicken cool completely before transferring to a freezer-safe bag. It can be stored for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.

Special Equipment

You will need a few essential tools to prepare Dump and Go Crockpot Teriyaki Chicken:
– Slow Cooker: A reliable slow cooker is crucial for this recipe. Choose one with a timer for added convenience.
– Measuring Cups and Spoons: Accurate measurements will ensure the right balance of flavors.
– Cutting Board and Knife: You’ll need these for chopping up vegetables and preparing the chicken.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just remember to add an extra hour of cooking time if using frozen.
Is this recipe gluten-free?
To make it gluten-free, ensure to use gluten-free soy sauce or tamari in place of regular soy sauce.
Can I use chicken thighs instead?
Absolutely! Chicken thighs work well in this recipe and will yield an even more tender and flavorful dish.
What sides pair well with teriyaki chicken?
Steamed rice, quinoa, or a fresh salad are excellent accompaniments. You can also serve it with fried rice for a complete meal.

Conclusion

Dump and Go Crockpot Teriyaki Chicken is the ideal solution for those busy weeknights or whenever you crave a delicious, hassle-free meal. With its succulent chicken, savory teriyaki sauce, and the flexibility of various serving options, it’s bound to become a family favorite. Whether you’re cooking for a crowd or just preparing a meal for yourself, this recipe ensures satisfaction and flavor with minimal effort.

Print