Creating Dum and Go Crockpot Teriyaki Chicken is incredibly simple. Just follow these easy steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the slow cooker.
2. Mix Sauces: In a separate bowl, whisk together the teriyaki sauce, soy sauce, minced garlic, minced ginger, and honey if using.
3. Combine Ingredients: Pour the mixed sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
4. Add Vegetables: Toss in your choice of chopped vegetables over the top of the chicken and sauce.
5. Set the Slow Cooker: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, or until chicken is cooked through and tender.
6. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks.
7. Combine Chicken and Sauce: Return the shredded chicken back to the sauce and stir to coat evenly.
8. Serve: Serve the Teriyaki chicken over cooked rice and garnish with sesame seeds and chopped green onions if desired.

These straightforward steps make it easy to create a delicious and satisfying meal with minimal effort.