Creating Easy Garlic Bread Rolls is a fun process, and it can be done in just a few simple steps:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly mixed.
3. Add Wet Ingredients: Pour the melted butter and milk into the dry ingredients. Stir until just combined; be careful not to overmix. The dough should be slightly sticky.
4. Incorporate Garlic: Fold in the minced garlic into the dough until it is evenly distributed.
5. Shape the Rolls: With well-floured hands, scoop out portions of the dough and shape them into rolls, placing them on the prepared baking sheet.
6. Bake: Place the rolls in the preheated oven and bake for 20-25 minutes or until they are golden brown on top.
7. Brush with Butter: Once out of the oven, immediately brush the tops of the rolls with additional melted butter for added flavor.
8. Garnish: If desired, sprinkle with fresh parsley for a pop of color and flavor.
9. Serve Warm: Allow them to cool slightly before serving.

Following these steps will guarantee you soft, flavorful Easy Garlic Bread Rolls. The steps are simple to follow, and the results are absolutely scrumptious!