Creating Easy Garlic Parmesan Chicken Pasta is straightforward. Just follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces, seasoned with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant but not browned.
5. Make the Sauce: Pour in the heavy cream, and bring to a gentle simmer. Stir in the grated parmesan cheese until melted and smooth.
6. Combine Ingredients: Add the cooked pasta and chicken back into the skillet. Toss everything together until well coated in the sauce.
7. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper, if necessary.
8. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

Following these steps will lead you to a magnificent bowl of Easy Garlic Parmesan Chicken Pasta that is sure to impress.