Creating Easy Hot Honey Chicken Biscuits is straightforward. Follow these steps for delicious results:

1. Prepare Chicken: Start by slicing the chicken breasts into smaller, manageable pieces. This will help them cook faster and more evenly.
2. Season Flour: In a bowl, mix the all-purpose flour, baking powder, salt, black pepper, and garlic powder. This seasoned flour will give your chicken extra flavor.
3. Dredge Chicken: Coat each piece of chicken in the seasoned flour, shaking off any excess to avoid clumping.
4. Heat Oil: In a skillet, heat about ½ inch of cooking oil over medium heat. Test the oil by sprinkling a little flour; if it sizzles, it’s ready.
5. Fry Chicken: Carefully add the coated chicken pieces to the hot oil. Fry them for about 5-7 minutes on each side until golden brown and fully cooked.
6. Prepare Biscuits: While the chicken is cooking, bake your biscuits according to package instructions or your homemade recipe.
7. Make Hot Honey: In a small bowl, mix the melted butter with the hot honey. Stir until well combined.
8. Assemble: Slice the biscuits in half horizontally. Place a piece of fried chicken on the bottom half of each biscuit.
9. Drizzle with Honey: Generously drizzle the hot honey mixture over the chicken. Replace the top half of the biscuit.
10. Garnish: If desired, sprinkle chopped parsley over the assembled biscuits for added color and flavor.

By following these clear steps, you’ll create a plate of Easy Hot Honey Chicken Biscuits that is not only delicious but also aesthetically pleasing.